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Singaporeans are big fans of Korean BBQ, which is one of the most enjoyed meals for gatherings with friends or family. These restaurants are packed every night, showing just how much locals enjoy this experience.
Singapore offers everything from value-for-money BBQ joints to luxurious Korean grills. Some well-known spots are 8 Korean BBQ, Chang, and Ssikkek—each attracting loyal regulars.
Most people go for pork belly, beef short ribs, chicken or seafood that they grill themselves. Every meal comes with an array of banchan (side dishes) like kimchi, pickled radish, and spicy cucumber to complement the rich, smoky flavours.
Don’t forget the sauces: ssamjang, sesame oil with salt, or spicy gochujang make each mouthful unique. A classic way to eat is to wrap everything in lettuce with rice and a dollop of sauce.
Buffet options let you eat to your heart’s content; other places specialise in high-quality cuts served by the plate. First-timers need not worry—staff can guide you or handle the cooking at many places.
It’s more than just a meal; it’s a lively event where people come together over great food and get more info conversation.
No matter where you are in Singapore, there’s always a Korean BBQ nearby waiting to serve up a sizzling meal.